International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:8, August, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(8): 545-549

Effect of Time and Environment on Wedge Grafting of Guava (Psidium guajava L.) cv. Sardar
Harish Chandra Yadav1*, Aman Srivastav1, Astha Pal1, Virendra K. Patel1,Hari Baksh1, Rajaneesh Singh1, Bijendra K. Singh2 and Raj Pandey1
1Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur-222 002, India
2Department of Fruit Science, CoH, BUA&T, Banda, India
*Corresponding author

An experiment was conducted at the farm of Krishi Bhawan, Jaunpur during 2018-19 to study the “Effect of time and environment on wedge grafting of guava (Psidium guajava L.) cv. Lucknow – 49 (Sardar)”. The result indicated that minimum number of days (25) required for sprouting of bud was significant in the month of July. Highest bud sprouting percentage (36.77%), maximum number of leaves (47.06), maximum width of leaves (6.22 cm), maximum scion shoot diameter (0.87 cm), maximum length of rootstock (16.97 cm) and highest success percentage (34.82%) also recorded in July. Whereas the maximum plant height (64.95 cm) and maximum length of scion shoots (39.05 cm) was performed in March. Significantly maximum rootstock diameter (1.47 cm) and maximum leaf length (13.29 cm) was recorded in October. Maximum number of primary branches (6.37) performed in November and highest mortality percentage (88.96%) was noticed in April.

Keywords: Psidium guajava, mango, banana and citrus

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How to cite this article:

Harish Chandra Yadav, Aman Srivastav, Astha Pal, Virendra K. Patel, Hari Baksh, Rajaneesh Singh, Bijendra K. Singh and Raj Pandey. 2021. Effect of Time and Environment on Wedge Grafting of Guava (Psidium guajava L.) cv. Sardar.Int.J.Curr.Microbiol.App.Sci. 10(8): 545-549. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.