'' '' '' '' '' Effect of the Application of Mycorrhizal Inoculation on Different Species of Echinacea
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 10, Issue:8, August, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(8): 99-106
DOI: https://doi.org/10.20546/ijcmas.2021.1008.013


Effect of the Application of Mycorrhizal Inoculation on Different Species of Echinacea
Asha Sharma1, Ishan Saini2* and Bandi Arpitha Shankar3
1Department of Agroforestry, G. B. Pant University of Agriculture and Technology,
Pantnagar, Uttarakhand – 263145, India
2Department of Botany, Kurukshetra University, Kurukshetra 136118, Haryana, India
3Acharya N G Ranga Agricultural University, Tirupati- 517502, Andhra Pradesh, India
*Corresponding author
Abstract:

The information regarding the effect of the mycorrhizal inoculation on different Echinacea species is not available in detail. Therefore, here we determined the changes in the biochemical composition of echinacea as a result of mycorrhizal inoculation. This experiment was undertaken to assess the effect of the mycorrhizal association on biochemical properties of different Echinacea species (E. angustifolia, E. purpurea, E. pallida). Here various echinacea species were inoculated with mycorrhiza to examine the species richness in different traits. The results established that biological traits (plant dry matter, chlorophyll content, carotenoid, N content, P content, K content). Among biochemical properties chlorophyll content, carotenoid and N, P, K were significantly higher under E. Purpurea than the E. angustifolia and E.pallida. Total dry matter was higher under E. angustifolia (49.23 g) and minimum dry matter was found under E. pallida(40.07 g). Overall, mycorrhizal inoculation is effective in improving Echinacea.


Keywords: Biological traits, Echinacea, Mycorrhizal association, Physiological, Mycorrhization
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How to cite this article:

Asha Sharma, Ishan Saini and Bandi Arpitha Shankar. 2021. Effect of the Application of Mycorrhizal Inoculation on Different Species of Echinacea.Int.J.Curr.Microbiol.App.Sci. 10(8): 99-106. doi: https://doi.org/10.20546/ijcmas.2021.1008.013
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