Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(7): 363-370
DOI: https://doi.org/10.20546/ijcmas.2021.1007.039


Processing Effect on Phytase in Selected Indian Wheat Varieties (Triticum aestivum L.)
Manish Kumar1,2* and Sushma2
1Department of Biochemistry, Institute of Life Science, Bundelkhand University,
Jhansi-284128, India
2Department of Biochemistry and Biochemical Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj-211007, India
*Corresponding author
Abstract:

The effect of different process on phytase activity in four wheat varieties DBW-17, HD-2894, HUW-234 and LOK-1were evaluated. Interestingly, maximum phytase activity was observed in LOK-1 wheat variety in all the five different process i.e. 2675.44±0.56 nM/min/g 10th day of germination, 771.07±0.58 nM/min/g 3rd day of soaking, 373.77±0.62 nM/min/g 6th day of kilning, 342.38±0.33 nM/min/g in grinding as coarse flour and 9.37±0.37 nM/min/g at 90oC in roasting, respectively.


Keywords: phytase, wheat, germination, soaking, kilning, roasting
Download this article as Download

How to cite this article:

Manish Kumar and Sushma. 2021. Processing Effect on Phytase in Selected Indian Wheat Varieties (Triticum aestivum L.).Int.J.Curr.Microbiol.App.Sci. 10(7): 363-370. doi: https://doi.org/10.20546/ijcmas.2021.1007.039