International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:7, July, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(7): 1-6

Estimation of Genetic Potential of Grain Quality of Old Spring Popular Grass Varieties and Isolation of Prospective Genotypes for Crossing
Ruziev Farid Ashurovich* and Jabbarov Ibrahim Shodmonovich
Samarkand State University, 140104 Uzbekistan, Samarkand, University Boulevard 15
*Corresponding author

The article presents the results of assessing the genetic potential of grain quality of ancient varieties of spring bread wheat for the selection of promising genotypes in practical breeding. The study found that ancient varieties of common wheat are characterized by a wider variety in grain hardness. The results of a comparative assessment of the diversity of ancient varieties of different genetic origin showed that Zakhnabad and Hibit varieties are heterogeneous in grain hardness. In the conditions of Pastdargom districts, these varieties were characterized as hard-grained (IT = 78 and 73, and in Samarkand, as semi-soft-grained (IT = 45 and 52. Among the studied varieties, the highest grain hardness index was characterized by Kairaktash (IT = 81), Khupar) (IT = 82), Bardosh (IT = 79), Zakhnabad (IT = 78) In general, 96% of all varieties belong to the class of hard-grained medium-hard grained, 2% to mixtures and 1.3 to the class of semi-soft grained.

Keywords: Wheat, variety, selection, genetic potential of grain quality, grain hardness, vitreousness, protein content and quality

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How to cite this article:

Ruziev Farid Ashurovich and Jabbarov Ibrahim Shodmonovich. 2021. Estimation of Genetic Potential of Grain Quality of Old Spring Popular Grass Varieties and Isolation of Prospective Genotypes for Crossing.Int.J.Curr.Microbiol.App.Sci. 10(7): 1-6. doi:
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