National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The article presents the results of assessing the genetic potential of grain quality of ancient varieties of spring bread wheat for the selection of promising genotypes in practical breeding. The study found that ancient varieties of common wheat are characterized by a wider variety in grain hardness. The results of a comparative assessment of the diversity of ancient varieties of different genetic origin showed that Zakhnabad and Hibit varieties are heterogeneous in grain hardness. In the conditions of Pastdargom districts, these varieties were characterized as hard-grained (IT = 78 and 73, and in Samarkand, as semi-soft-grained (IT = 45 and 52. Among the studied varieties, the highest grain hardness index was characterized by Kairaktash (IT = 81), Khupar) (IT = 82), Bardosh (IT = 79), Zakhnabad (IT = 78) In general, 96% of all varieties belong to the class of hard-grained medium-hard grained, 2% to mixtures and 1.3 to the class of semi-soft grained.
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