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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:4, April, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(4): 57-65
DOI: https://doi.org/10.20546/ijcmas.2021.1004.007


Studies on Soil Nutrient Status in Relation to Quality Attributes of Sweet Orange (Citrus sinesis L.) Fruit Cv. Nucellar
M. Rathod1 and P. B. Sable2*
1Department of Horticulture, RMA College of Agriculture, Navha, Jalna, Maharashtra, India
2Department of Horticulture, Shri Shivaji Agriculture College, Amravati, 444602, Maharashtra, India
*Corresponding author
Abstract:

An experiment was conducted at College of Agriculture, Latur (M.S.), during summer and kharif season of 2014-15 to study the nutrient status of soils of sweet orange orchards of Jalna District. In order to know the soil nutrient status, ten sweet orange orchards located in ten different talukas of Jalna district were randomly selected. Soil samples were collected in May 2014 at a depth of 0-30cm, 30-60 cm and 60-90cm. All the samples were in safe limit for electrical conductivity (EC). All soil samples were low to medium in organic carbon content (OC), nitrogen content (N), available phosphorus (P), sulphur contents (S) and manganese content (Mn). All soil samples were high in calcium content (Ca), available magnesium content (Mg). The soil were sufficient in available copper content (Cu). Results also showed that there was positive significant correlation of OC, N, P, K, Mg and Cu with fruit quality parameters.


Keywords: Soil nutrient status, quality, sweet orange

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How to cite this article:

Rathod, S. M. and Sable, P. B. 2021. Studies on Soil Nutrient Status in Relation to Quality Attributes of Sweet Orange (Citrus sinesis L.) Fruit Cv. Nucellar.Int.J.Curr.Microbiol.App.Sci. 10(4): 57-65. doi: https://doi.org/10.20546/ijcmas.2021.1004.007
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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