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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1566-1570
DOI: https://doi.org/10.20546/ijcmas.2021.1003.195


Studies on Milk Constituent of Indigenous Cattle of Arunachal Pradesh
Marpi Kakki1, G. Zaman1, A. Aziz2 and F. Akhtar3
1Likabali, Lower Siang District, Arunachal Pradesh, India
2Department of Animal Genetics and Breeding, College of Veterinary Science, Assam 3Agricultural University, Khanapara, Guwahati-781022, India
*Corresponding author
Abstract:

Milk samples of 146 indigenous cattle from three districts of Arunachal Pradesh were analysed to study the effect of location, lactation order and stage of lactation on various milk constituents. The means for Fat (%), SNF (%), Protein (%) and TS (%) were found to be 5.895 ± 0.032, 8.582 ± 0.027, 2.790 ± 0.017 and 14.483 ± 0.048 respectively. Stage of lactation significantly affected the fat (%) and total solids (%) in the milk of native cattle of Arunachal Pradesh. Solids not fat and Protein content of milk was not affected by the stage of lactation. Location and lactation order had non significant effect on all the milk constituents under study. Milk samples of the third stage of lactation showed significantly higher mean fat (%) (6.840 ± 0.051) and total solids (%) (15.474 ± 0.080).


Keywords: Milk constituent, Indigenous cattle, Arunachal Pradesh
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How to cite this article:

Marpi Kakki, G. Zaman, A. Aziz and Akhtar, F. 2021. Studies on Milk Constituent of Indigenous Cattle of Arunachal Pradesh.Int.J.Curr.Microbiol.App.Sci. 10(3): 1566-1570. doi: https://doi.org/10.20546/ijcmas.2021.1003.195