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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 959-966
DOI: https://doi.org/10.20546/ijcmas.2021.1003.122


Impact of Seed Priming on Rice under Anaerobic Germination
Anand Kumar Pandey*, Ankit Singh, Reeshu Singh Alok Kumar Singh,K. Singh and R. K. Yadav
Department of Crop Physiology, Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad -224229 (U.P.) India
*Corresponding author
Abstract:

Present investigation was carried out to study the “Impact of seed priming on rice under anaerobic germination” during wet season, 2017-18. Experiment was laid out in randomized block design with three replication and two varieties Sambha Mahsuri and Sambha Mahsuri Sub1 in cemented pond (size; 20×20×1.25 meter). Primed seeds were direct seeded and field was completely submerged/ flooded, upto 25-30 cm water depth was maintained for one month. Recommended dose of N, P and K @ 120:40:40 Kg ha-1 was reframed with time schedule (1/4 dose of N and full dose of P2O5 and K2O were applied as basal and rest N was applied in there splits i.e. 30, 60 and 90 DAS respectively). Treatments comprised of (T1) Seed priming with GA3 @ 25 ppm, (T2) Seed priming with GA3 @ 50 ppm, (T3) Seed priming with JLE @ 2%, (T4) Seed priming with KNO3@ 0.5%, (T5) Seed priming with KCl @ 0.2%, (T6) Seed priming with NaCl @ 0. 5 %, (T7) Seed priming with IAA @ 0.2 %, (T8) Seed priming with CaCl2 @ 0.1 %, (T9) Control with distilled water. Results indicated that all the priming treatments increased the germination percent, mean germination time and biochemical parameters like total sugar content, reducing and non reducing sugar. However, effect of GA3 @ 50 ppm was found more pronounced followed by GA3 @ 25 ppm on various parameters in both the variety but Sambha Mahsuri Sub1 showed more response of seed priming as compared to that of Sambha Mahsuri.


Keywords: Rice, Germination, Anaerobic, IAA, KCL
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How to cite this article:

Anand Kumar Pandey, Ankit Singh, Reeshu Singh Alok Kumar Singh, A. K. Singh and Yadav, R. K. 2021. Impact of Seed Priming on Rice under Anaerobic Germination.Int.J.Curr.Microbiol.App.Sci. 10(3): 959-966. doi: https://doi.org/10.20546/ijcmas.2021.1003.122