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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 733-739
DOI: https://doi.org/10.20546/ijcmas.2021.1003.093


Invitro Cultural Characteristics and Effect of Botanical (Garlic) for Control of Major Fungal Diseases of Potato in Manipur
Ravi Regar*, Bireswar Sinha, Veena Khot, Bhuvaneswari and Biram Singh Gurjar
Department of Plant Pathology, College of Agriculture, CAU, Imphal, India
*Corresponding author
Abstract:

Potato(Solanum tuberosum) is the most important vegetable crop widely cultivated in Manipur. In potato crop major yield loss occurred due to fungal pathogen. In Manipur major two fungal diseases occurred early blight and Fusarium wilt responsible for yield loss. To control the losses caused by pathogens many farmers are using fungicides to obtain very good yield. The present study was carried out to recognize the effect of garlic different concentrations on control against Alternaria and Fusarium spp. under in-vitro condition. Per cent growth inhibitions were recorded and it was ranged from 64.90 to 90.12% and 60.91 to 92.40% for Alternaria and Fusarium spp. respectively. Garlic concentration 20%show best results with 90.12% and 92.40% inhibition of both the pathogen.


Keywords: Potato, Fungal diseases, Per cent inhibition, Botanical, Garlic
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How to cite this article:

Ravi Regar, Bireswar Sinha, Veena Khot, Bhuvaneswari and Biram Singh Gurjar. 2021. In Vitro Cultural Characteristics and Effect of Botanical (Garlic) for Control of Major Fungal Diseases of Potato in Manipur.Int.J.Curr.Microbiol.App.Sci. 10(3): 733-739. doi: https://doi.org/10.20546/ijcmas.2021.1003.093