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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 467-477
DOI: https://doi.org/10.20546/ijcmas.2021.1003.062


Hypoglycemic and Hypolipidemic Effect of Barnyard Millet Consumption in Type 2 Diabetic Subjects
Shweta Joshi1* and Sarita Srivastava2
1Department of Food Technology, Uttaranchal University, Dehradun, Uttarakhand, India,
2Department of Foods & Nutrition, College of Home Science, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India
*Corresponding author
Abstract:

In the present study, the hypoglycemic and hypolipidemic effects of barnyard millet (PRJ-1) were assessed in diabetic patients (30) for a period of three months. The nutritional analysis of the millet was also done and the results on proximate composition were: Crude protein (12g), Crude fat (3.97g), crude fibre (8.50g), Total ash (2.33g), Carbohydrate (73.17g) and physiological energy (376 kcal) whereas mineral composition of barnyard millet was calcium (24.58mg), iron(4.87mg), zinc(5.55mg), magnesium (89.19mg), chromium (0.054mg) and phosphorus (231.5mg). The values of total dietary fibre (13.2g), resistant starch (14.23g), tannin (78%) and total antioxidant activity (62.15) were appreciably good as these components play a major role in reducing diabetic complications. The glycemic index of barnyard millet in the study came as 35.9 categorizing it under the group of low glycemic index foods. The results on hypoglycemic and hypolipidemic studies on diabetes patients revealed a significant decrease in blood glucose (both fasting and post-prandial, glycosylated haemoglobin) and lipid level (except HDL and VLDL level) after supplementation of barnyard millet. The results suggest that barnyard millet being high in nutritional value with hypoglycemic and progressive hypolipidemic properties makes it a safe option for diabetic subjects.


Keywords: Hypoglycemic and Hypolipidemic, Barnyard Millet, Type 2 Diabetic
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How to cite this article:

Shweta Joshi and Sarita Srivastava. 2021. Hypoglycemic and Hypolipidemic Effect of Barnyard Millet Consumption in Type 2 Diabetic Subjects.Int.J.Curr.Microbiol.App.Sci. 10(3): 467-477. doi: https://doi.org/10.20546/ijcmas.2021.1003.062