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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 108-112
DOI: https://doi.org/10.20546/ijcmas.2021.1003.016


Effect of Holding Solution for Improving Vase Life of Gerbera (Gerbera jamesonii Bolus ex. Hook) cv. Rucha
Rohan Tomar*, Mamta Bohra, Mohit Chaudhary and Varun Chauhan
Department of Floriculture and Landscaping, College of Horticulture, VCSG, Uttarakhand University of Horticulture and Forestry, Bharsar, Pauri Garhwal, India
*Corresponding author
Abstract:

The present experiment on effect of holding solution for improving vase life of gerbera was carried out during December, 2019 at Floriculture and Landscaping Laboratory, College of Horticulture, VCSG, Uttarakhand University of Horticulture and Forestry, Bharsar, Pauri Garhwal, Uttarakhand. The experiment consists of seven treatments which were replicated three times in Completely Randomized Design. The results of investigation revealed that the holded treatment applied with 4% Sucrose + 300 ppm 8- HQC (T4) recorded maximum holding solution uptake (29.47 ml), vase life (17.49 days), per cent increase in flower diameter (19.22 cm), minimum per cent decrease weight of cut stem (5.59) and stem bending (26.85) was recorded with treatment T4 consists of 4% Sucrose + 300 ppm 8- HQC respectively. Which have contributed to increased vase life of cut gerbera flower.


Keywords: Pulsing solution, Holding solution, Sucrose, 8-HQC, Gerbera, Distilled water

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How to cite this article:

Rohan Tomar, Mamta Bohra, Mohit Chaudhary and Varun Chauhan. 2021. Effect of Holding Solution for Improving Vase Life of Gerbera (Gerbera jamesonii Bolus ex. Hook) cv. Rucha.Int.J.Curr.Microbiol.App.Sci. 10(3): 108-112. doi: https://doi.org/10.20546/ijcmas.2021.1003.016
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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