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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 928-930
DOI: https://doi.org/10.20546/ijcmas.2021.1002.109


Study of Correlation between Body Condition Score and Different Milk Constituents
Geetesh Mishra*, S. C. Goswami, Sanjita Sharma,Arun Kumar Jhirwal and Navav Singh
Department of Livestock Production Management, College of Veterinary and Animal Sciences (CVAS), Bikaner (Rajasthan), India
*Corresponding author
Abstract:

Body condition scores (BCS) are subjective, visual or physical assessment of the amount of metabolizable energy stored in fat and muscle on a live animal. Present study was carried out on 45 animals of Sahiwal and Kankrej cattle breed each. BCS of individual cows was recorded in a 1-5 scale in which thickness of fat over the lumber and tail head area was estimated and was assigned score accordingly. Fat, protein and SNF were positively significant correlated with BCS whereas Lactose per cent was non significantly correlated.


Keywords: Body condition score, Fat, SNF, Lactose

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How to cite this article:

Geetesh Mishra, S. C. Goswami, Sanjita Sharma, Arun Kumar Jhirwal and Navav Singh. 2021. Study of Correlation between Body Condition Score and Different Milk Constituents.Int.J.Curr.Microbiol.App.Sci. 10(2): 928-930. doi: https://doi.org/10.20546/ijcmas.2021.1002.109
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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