International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 2337-2343

Studies on Sensory Evaluation and Proximate Analysis of Camel and Goat Milk Paneer Incorporation of Cardamom and Black Paper
Ashok Prajapat1*, Basant Bais2, Devendra Kumar3, Y.P. Gadekar4,Rohit Meena5 and Lokesh Tak2
1Department of Livestock Products Technology, IIVER, Rohtak, Haryana
2Department of Livestock Products Technology, CVAS, RAJUVAS, Bikaner, Rajasthan
3Division of Livestock Products Technoogy, ICAR-IVRI, Izatnagar, Bareilly, UP
4 National Research Centre on Meat, Hyderabad
5Department of Livestock Products Technology, Apollo College of Veterinary Medicine Agra Road, Jamdoli, Jaipur, Rajasthan, India
*Corresponding author

In present study the paneer is obtained by camel and goat milk (70:30) used for ready to cook milk product by incorporating spices. The sensory evaluation of spices incorporated camel and goat milk paneer was performed by using 8-point hedonic scale by a group of panellists to know the sensory characteristics such as appearance and colour, flavour, body and texture and overall acceptability. 0.6% cardamom incorporated camel and goat milk paneer (T2) had obtained maximum overall acceptability 7.27 ± 0.009. Proximate study concluded that the overall proximate composition of paneer showed a wide variation in value of Moisture content, Crude Protein (CP), Ether Extract (EE), Crude Fibre (CF) and Total ash for control and all treatment samples. From the study it was concluded that spices incorporated camel and goat milk paneer could be products as of developed products (T0, T1, T2 and T3) and the same could be used for its shelf life study during refrigerated storage.

Keywords: Camel milk, Goat milk, Paneer, Spices, Black pepper, Cardamom

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How to cite this article:

Ashok Prajapat, Basant Bais, Devendra Kumar, Y.P. Gadekar, Rohit Meena and Lokesh Tak. 2021. Studies on Sensory Evaluation and Proximate Analysis of Camel and Goat Milk Paneer Incorporation of Cardamom and Black Paper.Int.J.Curr.Microbiol.App.Sci. 10(1): 2337-2343. doi:
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