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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 2190-2195
DOI: https://doi.org/10.20546/ijcmas.2021.1001.251


Effect of Micronutrient Management Zinc and Boron on Crop Growth, Yield and Quality of Onion (Allium cepa L.)
Chandan*, P. L. Kumar and Deepanshu
Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj Allahabad, U.P., India
*Corresponding author
Abstract:

The present study entitled “Effect of micronutrient management zinc and boron on crop growth, yield and quality of Onion (Allium cepa L.)” was undertaken in the Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture Technology and Science, Prayagraj, 211007 during the Rabi season of 2019-2020. The Experiment was laid out in a Randomized Block Design with 10 treatments and 3 replications. Results revealed that the application of T9:3.5 Zn + 3.5 B + RDF (100:50:50) influenced most of the characteristics significantly and recorded the highest values of plant height (73.52), number of leaves plant-1 (10.45), neck diameter (1.42 cm) fresh weight of bulb (94.18),  dry weight of bulb (89.51), days to first bulb harvesting (49.71), diameter of bulb (9.65cm),  bulb yield per plot (18.84), bulb yield (t ha-1) (62.79),  ascorbic acid (mg/10g fresh weight)  (14.35) and TSS (ºBrix) (11.93).


Keywords: Micronutrient, Zinc, Boron, NPK, growth, Bulb yield, Quality and Onion

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How to cite this article:

Chandan, S., P. L. Kumar and Deepanshu. 2021. Effect of Micronutrient Management Zinc and Boron on Crop Growth, Yield and Quality of Onion (Allium cepa L.).Int.J.Curr.Microbiol.App.Sci. 10(1): 2190-2195. doi: https://doi.org/10.20546/ijcmas.2021.1001.251
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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