Nutritional, Functional Role of Kodo Millet and its Processing: A Review

Durga Shankar Bunkar; S K Goyal; Kamalesh Kumar Meena; Virendra Kamalvanshi

doi:https://doi.org/10.20546/ijcmas.2021.1001.229

Login as a Reviewer

Indexed in

National Academy of Agricultural Sciences (NAAS)

NAAS Score: *5.38 (2020)

[Effective from January 1, 2020]
For more details click here

ICV 2022: 95.28

Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here

Announcement

Volume-13, Issue-3 Published

Call for paper-Vol-13, Issue 4- April 2024

See Guidelines to Authors
Current Issues

Download Publication Certificate

Original Research Articles Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 1972-1985

DOI: https://doi.org/10.20546/ijcmas.2021.1001.229

Nutritional, Functional Role of Kodo Millet and its Processing: A Review

Durga Shankar Bunkar^1*, S K Goyal², Kamalesh Kumar Meena³ and Virendra Kamalvanshi⁴

¹Department of Dairy Science and Food Technology, BHU, Varanasi (U.P.), India
²Department of Agricultural Engineering, BHU, Varanasi (U.P.), India
³Department of Dairy and Food Microbiology, CDFT, MPUAT, Udaipur (Raj.), India
⁴Department of Agricultural Economics, BHU, Varanasi (U.P.), India

^*Corresponding author

Abstract:

Kodo millets do not contain gluten and are useful for individuals who are intolerant to gluten. Kodo millet is very easy to digest due to higher amount of lecithin, which is good for functioning of the nervous system. Regular use of Kodo millet is very useful for postmenopausal females with indications of cardiovascular disease such as high blood pressure and high level of cholesterol. It includes higher amount of antioxidants that help against oxidative stress and maintain glucose concentrations in type-2 diabetes. Kodo millet is useful in curing asthma, migraine, blood pressure, heart attack and atherosclerosis, diabetic heart disease. So, research on production of millet based products is emerging area to utilize its beneficial effect considering increasing population in developing countries.

Keywords: Kodo millet, Health benefit, Nutritional properties, Millet processing

Download this article as

How to cite this article:

Durga Shankar Bunkar, S K Goyal, Kamalesh Kumar Meena and Virendra Kamalvanshi. 2021. Nutritional, Functional Role of Kodo Millet and its Processing: A Review.Int.J.Curr.Microbiol.App.Sci. 10(1): 1972-1985. doi: https://doi.org/10.20546/ijcmas.2021.1001.229

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations

Scroll

Join as a Reviewer

Login as a Reviewer

Original Research Articles Volume : 10, Issue:1, January, 2021

How to cite this article:

Citations