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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 1662-1668
DOI: https://doi.org/10.20546/ijcmas.2021.1001.194


Study on Different Vegetable based Intercrops in Cabbage for Assessing Growth, Yield and Economic Viability
L. L. Mawnai*, T. B. Alloli, V. M. Ganiger, S. I. Athani,Ajjappalavar and S. Yadachi
Dept. Vegetable Science, University of Horticultural Sciences, Bagalkot, India
*Corresponding author
Abstract:

A field study was conducted for intercropping in cabbage for growth, yield and economic parameters in Vegetable block, MHREC, University of Horticultural Sciences, Bagalkot, Karnataka. The vegetable crops like methi, palak, radish, beetroot and cluster bean were used as component crops in the intercropping study. The results revealed that the growth characters of cabbage viz., number of leaves at harvest (14.00), plant spread at 30 DAT (1875.88 cm2) and head circumference (44.66 cm) were found significantly higher in sole cropped cabbage. Similarly, yield attributes like weight of heads (1.56 kg/ha), yield per plot (33.27 kg/ha) and yield per hectare (83.19 kg/ha) were found higher in sole cropped cabbage. Analysis of economics (B:C ratio) was highest in cabbage intercropped with methi (5.49) which also recorded the highest LER (1.24). 


Keywords: Intercrops in Cabbage,Brassica oleracea

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How to cite this article:

Mawnai, G. L. L., T. B. Alloli, V. M. Ganiger, S. I. Athani, P. Ajjappalavar and Yadachi, S. 2021. Study on Different Vegetable based Intercrops in Cabbage for Assessing Growth, Yield and Economic Viability.Int.J.Curr.Microbiol.App.Sci. 10(1): 1662-1668. doi: https://doi.org/10.20546/ijcmas.2021.1001.194
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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