National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The experiment was carried out to find out the Effect of organic and inorganic sources on quality parameters of garlic. The treatment combinations involving four levels of inorganic fertilizers i.e.Control-C1, 100% RDF- N:P:K:S(100:60:60:45 kg NPKS/ha) -C2, 75% RDF- N:P:K:S (75:45:45:33.75 kg NPKS/ha)-C3 and 50% RDF- N:P:K:S(50:30:30:22.5 kg NPKS/ha)-C4 four levels of organic manures i.e.Control-O1, FYM@ 15 t/ha-O2, Vermicompost@ 5 t/ha -O3 and Goat manure@ 5 t/ha-O4 were given in G-50 of garlic variety. TSS content of bulb (o Brix), chlorophyll content in leaves (Spad value) and volatile oil content in bulb (%) were observed by the maximum at 30,60,90, and 120 DAS were observed under the treatment C2 O2 100% RDF- N:P:K:S(100:60:60:45 kg NPKS/ha) + FYM@ 15 t/ha, at all the growth stages.
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