International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 927-933

Multienzymic Effect with Prebiotics and Probiotics on Carcass Characteristics of Broilers
Harshavardhan Shahaji Sonawane1*, Mahendra Mohan Yadav2, Ghoshita S. Hingonekar1, Dhiraj H. Kankhare1 and Vipul M. Vasave1
1Department of Animal Husbandry and Dairy Science, College of Agriculture, Dhule, India
2Department of Animal Husbandry and Dairy Science, RCSM College of Agriculture, Kolhapur, Mahatma PhuleKrishiVidyapeeth, Rahuri, Maharashtra, India
*Corresponding author

Different types of feed additives are being supplemented in diet of broilers to achieve faster growth. Of those growth promoters, combinations of multienzymes, prebiotics and probiotics were investigated in broiler birds. All the broiler chicks were fed with starter ration up to 21 days and finisher ration from 22 to 42 days of age. The chicks in treatment groups fed basal diet with varying dose of Multi-enzyme @ 0, 0.1, 0.2 and 0.3 per cent, respectively with Prebiotics (Fructooligosaccharides @ 0.05%) and Probiotics (Saccharomyces cervisiae @ 0.01 %) is given to all the treatments. All the birds were given isocaloric and isonitrogenous diets throughout the experimental period. About 120 broiler chicks (one day old) of Vencob strain were procured. On arrival, chicks were weighed and distributed randomly into 4 treatment groups viz, T0, T1, T2, and T3 with 30 chicks in each treatment, on equal weight basis. Supplementation of multi-enzymes @ 0.3 per cent with 0.5 per cent Prebiotics, 0.1 per cent Probiotics in the feed of broiler birds showed better results for the carcass characteristic having significant difference as compare to other treatments groups.

Keywords: Broilers, Carcass characteristics, Enzymes, Prebiotics Probiotics

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How to cite this article:

Harshavardhan Shahaji Sonawane, Mahendra Mohan Yadav, Ghoshita S. Hingonekar, Dhiraj H. Kankhare and Vipul M. Vasave. 2021. Multienzymic Effect with Prebiotics and Probiotics on Carcass Characteristics of Broilers.Int.J.Curr.Microbiol.App.Sci. 10(1): 927-933. doi:
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