International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 820-838

Knowledge Level of Poultry Farmers Regarding Recommended Poultry Farming Practices
Hanuman Sahay Bunkar*, G. S. Bangarwa and Surendra Kumar
Department of Extension Education, SKN College of Agriculture, Jobner, Jaipur, India
*Corresponding author

The poultry production in our country has made a significant progress over the years due to research and development thrust of the government and organized private sector. Poultry farming is considered as an important tool for self-employment as it offers vast scope for generating income in socially and economically backward areas. No other livestock production programme in our country has made as much progress in a short period as the poultry sector has made. The revolutionary changes made in poultry industry in the last four decades is a matter of great pride. The poultry sector provides livelihood to nearly one lakh farmers and contributes to a great extent to the national income. In Rajasthan, poultry industry is a live segment and source of revenue to the government. In the last five decades, Jaipur region has made manifold progress in the development of the poultry sector. Jaipur district is one such districts which has made a great headway in the promotion of poultry sector. With more than 14889 organized poultry farms, it has engaged more than 45000 people directly or indirectly.

Keywords: Knowledge lelevel, Mean per cent score

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How to cite this article:

Hanuman Sahay Bunkar, G. S. Bangarwa and Surendra Kumar. 2021. Knowledge Level of Poultry Farmers Regarding Recommended Poultry Farming Practices.Int.J.Curr.Microbiol.App.Sci. 10(1): 820-838. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.