International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 86-92

Extent of Adoption of Improved Agricultural Production Practices in Aizawl District of Mizoram
K. P. Chaudhary*, Santosh Kumar, N. Jotish, Joshi Kumar and P. Lalvensanga
Krishi Vigyan Kendra, Central Agricultural University, Aizawl, Mizoram, India
*Corresponding author

The present investigation was undertaken in Aizawl district of Mizoram. A multi-stage sampling design was used to select the sample farmers as respondents. A total of 180 farmers were selected as respondent for the study purpose. The primary data required for the study were collected from selected sample respondents through specially prepared interview schedule. It was noted that nearly 85 per cent beneficiary respondents had high to medium level of adoption of improved agricultural production technologies. While, only 15.83 per cent of the respondents had low level of adoption. In case of non-beneficiary respondents majority of the farmers (45.00 %) had low level of adoption of improved technologies. The results clearly indicated that the overall adoption quotients for different aspects of agricultural production practices were highly skewed towards beneficiary respondents. Mean adoption quotient of beneficiary respondent was significant higher over the mean adoption quotient of non-beneficiary respondents.

Keywords: Level of knowledge, Impact, Training programme, Adoption level, Satisfaction level

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How to cite this article:

Chaudhary, K. P., Santosh Kumar, N. Jotish, Joshi Kumar and Lalvensanga, P. 2021. Extent of Adoption of Improved Agricultural Production Practices in Aizawl District of Mizoram.Int.J.Curr.Microbiol.App.Sci. 10(1): 86-92. doi:
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