National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present study was to develop spray dried milk powder from A2A2 milk of Umbalachery cattle. Spray dried milk powder was produced from A2A2 milk using a table top mini spray dryer by optimizing the processing parameters. Proximate analysis was carried out in the developed spray dried milk powder and compared with that of A1A2 milk. Moisture of the content of A2A2 and A1A2 whole milk powder was 3.63±0.56% and 3.52±1.02% respectively. It was found that the ash and protein content were higher in A2A2 whole milk powder (5.60±0.20%, 27.79±0.98%, respectively) than in A1A2 whole milk powder (5.25±0.06%, 26.19±0.41% respectively). The lactose content of whole milk powder from A2A2 milk was significantly lower than that of A1A2 milk. In addition, mineral content in terms of calcium, phosphorous and iron and vitamin content in terms of Vitamin A, C and D were also analysed.
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