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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:12, December, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1099-1105
DOI: https://doi.org/10.20546/ijcmas.2020.912.132


Relationship between Linear Combination of Variables in Retort Processing of Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer)
S. K. Mathanghi1*, S. Kanchana2, V. Perasiriyan1, G. Hemalatha2, C. Vanniarajan3, K. Kumutha3 and A. Karthiayani1
1College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India
2Community Science, 3Agricultural, College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
*Corresponding author
Abstract:

Linear regression model was determined to establish relation pertaining to solid (Palmyra palm tender fruit endosperms) to liquid (sugar syrup) ratio in a standard sized metalized retort pouches. Also it was optimized that 2:3 ratio was best suited with less processing time and proportionate weights of different thickness. Shelf life study results showed that there was a commercial sterility over the storage period and test for Clostridium, Salmonella and Staphylococcal Spp. was negative till end of study period. This relationship model may reduce the efforts on experimenting each time with Palmyra palm tender fruit endosperm.


Keywords: Palmyra palm, Retort processing

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How to cite this article:

Mathanghi, S. K., S. Kanchana, V. Perasiriyan, G. Hemalatha, C. Vanniarajan, K. Kumutha and Karthiayani, A. 2020. Relationship between Linear Combination of Variables in Retort Processing of Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer).Int.J.Curr.Microbiol.App.Sci. 9(12): 1099-1105. doi: https://doi.org/10.20546/ijcmas.2020.912.132
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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