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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 167-172
DOI: https://doi.org/10.20546/ijcmas.2020.912.023


Influence of Different Hydration and Dehydration Techniques on Quality and Yield in fenugreek (Trigonella foenumgraecum L.)
Nalla Bharath Reddy1*, B. Prudvi Raj1, Bineeta M. Bara1,K. Jahnavi2 and G. Abdul Wajid2
1Department of Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, U. P., India
2State Institute for Management of Agriculture, Department of Agriculture, Govt. of Uttar Pradesh, India
*Corresponding author
Abstract:

In order to determine the influence of different seed hydration and dehydration techniques on growth, yield and seed quality parameters in fenugreek,an experiment was conducted in year 2019at the Field Experimentation Centre and Post Graduate Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P) in RBD (Randomized Block Design) and CRD (Completely Randomized Block Design) having three and four replications respectively. The results showed that the effect of seed treatments was significant on all quantitative and qualitative characters except field emergence and seedling dry weight at 5% level of significance. Mean comparison showed that treatment T7 (CaCl2) (3%) were identified as a best treatment with maximum field emergence 93.04%, plant height (74.90 cm), number of branches per plant (2.10), early days to 50 percent flowering (34.91), number of pods per plant (15.20), number of seeds per pod (8.17), pod fresh weight (1.93 g), pod dry weight (0.91 g), seed yield per plant (93.04 g), biological yield (530.30 g) and harvest index (2.94 g) followed by T5 (KNO3) (3%) when compared with control (T0). In qualitative parameters T7 (CaCl2) (3%) showed better performance followed by T5 (KNO3) (3%) when compared with control (T0).


Keywords: Hydration, Dehydration Quality, Yield, Fenugreek

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How to cite this article:

NallaBharath Reddy, B. Prudvi Raj, Bineeta M. Bara, K. Jahnavi and Abdul Wajid, G. 2020. Influence of Different Hydration and Dehydration Techniques on Quality and Yield in fenugreek (Trigonella foenumgraecum L.).Int.J.Curr.Microbiol.App.Sci. 9(12): 167-172. doi: https://doi.org/10.20546/ijcmas.2020.912.023
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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