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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 454-462
DOI: https://doi.org/10.20546/ijcmas.2020.911.056


Varietal Evaluation Studies in Cucumber under Prayagraj Agro-Climatic Condition (Cucumis sativus L.)
Nagana Boyana Prathyusha* and Devi Singh
Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India
*Corresponding author
Abstract:

Eleven cucumber genotypes were evaluated at SHUATS, Prayagraj in randomized block design with three replications quality during kharif seson-2019 for growth, yield and fruit traits. The genotype Manasa gave maximum mean value for number of fruits per vine (9.54), fruit weight (142.4), fruit yield (1.36), number of branches per vine (8.35) yield (40.79),TSS(4.76) Vitamin “C” (7.24 number of female flower per vine (27.35) minimum node number at which first female flower appears (7.51) was observed in same genotype, maximum numbers of male flowers per vine in genotype Laxmi (32.71) maximum length has been found in Laxmi (6.85) Minimum days were recorded for first Appearance of male flower in Manasa (37.60) Minimum node number at which First male flowers found in Laxmi (4.10). The genotype Laxmi has taken minimum (45.80) days to first harvesting followed by IETCUCUVAR-4 (50.45) Laxmi was found superior based on overall performance in terms of growth, yield, quality & Economic returns. The highest cost benefit ratio (2.13) was found for cucumber in genotype Manasa under Prayagraj Agro-climate condition.


Keywords: Cucumis sativus, L, Evaluation, TSS, Vitamin C

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How to cite this article:

Nagana Boyana Prathyusha and Devi Singh. 2020. Varietal Evaluation Studies in Cucumber under Prayagraj Agro-Climatic Condition (Cucumis sativus L.).Int.J.Curr.Microbiol.App.Sci. 9(11): 454-462. doi: https://doi.org/10.20546/ijcmas.2020.911.056
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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