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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:10, October, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2461-2466
DOI: https://doi.org/10.20546/ijcmas.2020.910.294


In vitro Appraisal of Botanicals and Bioagents against Alternaria brassicicola Inciting Alternaria Leaf Spot of Cabbage
Vidhi Chamoli1, S. Ravi1*, S. K. Verma2 and A. K. Singh3
1Department of Plant Pathology, 2Department of Food Science & Technology, 3Department Vegetable Science, College of Horticulture, VCSG UUHF, Bharsar, (Pauri Garhwal) Uttarakhand, India
*Corresponding author
Abstract:

The efficacy of botanicals and bioagents against Alternaria leaf spot of cabbage is caused by Alternaria brassicicola. Among the botanicals tested, the maximum per cent mycelium growth inhibition was found in neem (35.67, 38.14, 40.95, 47.17 and 57.64%) followed by garlic (26.88, 28.94, 32.61, 35.14 and 41.83%) and Tulsi, respectively. Whereas, minimum growth inhibition was found in camphor at (100, 500, 1000, 1500 and 2000 ppm). In bioagents, T. asperellum (73.55%) was most effective followed by T. harzianum (67.22%), P. fluorescens (64.45%), whereas, B. cereus was least effective.


Keywords: Cabbage, Alternaria brassicicola, Botanicals, Neem, Bioagents and T. asperellum

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How to cite this article:

Vidhi Chamoli, S. Ravi, S. K. Verma and Singh, A. K. 2020. In vitro Appraisal of Botanicals and Bioagents against Alternaria brassicicola Inciting Alternaria Leaf Spot of Cabbage.Int.J.Curr.Microbiol.App.Sci. 9(10): 2461-2466. doi: https://doi.org/10.20546/ijcmas.2020.910.294
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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