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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 1666-1672
DOI: https://doi.org/10.20546/ijcmas.2020.909.207


Knowledge and Adoption of Paddy Cultivation Practices in Hosanagara Taluk of Shivamogga District
Mohammad Emran1*, M. Sudheendra1, S. Sahana1,Sarvajna B. Salimath2 and H. B. Mallikarjuna3
1Department of Agricultural Extension, 2Department of Soil Science and Agricultural Chemistry, 3Department of Agricultural Statistics, College of Agriculture, University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

The study was conducted in Hosanagara taluk of Shivamogga district in Karnataka state during the year 2019-20 to study the knowledge and adoption of paddy cultivation practices of farmers in paddy crop. A total of 120 respondents were randomly selected based on paddy cultivation area. Farmers were personally interviewed using a pre-tested interview schedule. Majority of the paddy farmers had medium (64.17%) to high (18.33%) knowledge level on paddy cultivation. More than half of respondents had medium (59.17%) to high (23.33%) adoption level with respect to paddy cultivation practices. Hence, there is a necessity to provide training programmes through KVKs and Agricultural Department for the improvement of paddy cultivation methods to the farmers in order to enhance their knowledge and adoption levels of paddy production technology.


Keywords: Knowledge and Adoption levels of paddy cultivation farmers
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How to cite this article:

Mohammad Emran, M. Sudheendra, S. Sahana, Sarvajna B. Salimath and Mallikarjuna, H. B. 2020. Knowledge and Adoption of Paddy Cultivation Practices in Hosanagara Taluk of Shivamogga District.Int.J.Curr.Microbiol.App.Sci. 9(9): 1666-1672. doi: https://doi.org/10.20546/ijcmas.2020.909.207