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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 329-335
DOI: https://doi.org/10.20546/ijcmas.2020.909.042


Studies on Genetic Variability and Heritability in Turmeric (Curuma longa L.)
K. Mamatha*, M. B. N. Rao, BVK. Bhagavan, K. Umajyothi,Anuradha and K. Sivaraju
Horticultural Research station, Kovvur, DR YSR Horticultural University, Venkataramannagudem, Andhra Pradesh, India -534350
*Corresponding author
Abstract:

Genetic variability, phenotypic and genotypic coefficient of variation, heritability and genetic advance was studied for eighty three turmeric genotypes collected from different sources of India including local collections. High phenotypic coefficient of variation, and genotypic coefficient of variation was obtained for number of secondary rhizomes, whereas, highest heritability was observed for curcumin content and curing percentage, indicating that these characters are important in crop improvement which are contributed by additive genes where the improvement can be made by simple selection . The selection for these characters will be more effective in, Vontimitta for number of secondary rhizomes, CLL 335 for number of primary rhizomes and yield per plant and curcumin content for T Sundar. Thus results indicated that in turmeric individual plant selection based on desirable characters could be effectively utilized for extraction of superior genotypes.


Keywords: Turmeric, Curcuma longa, Genetic variability
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How to cite this article:

Mamatha, K., M. B. N. Rao, BVK. Bhagavan, K. Umajyothi, M. Anuradha and Sivaraju, K. 2020. Studies on Genetic Variability and Heritability in Turmeric (Curuma longa L.).Int.J.Curr.Microbiol.App.Sci. 9(9): 329-335. doi: https://doi.org/10.20546/ijcmas.2020.909.042