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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 2887-2910
DOI: https://doi.org/10.20546/ijcmas.2020.908.324


Advances in Tissue Culture of Cucurbits: A Review
Sangram S. Dhumal1*, B. Veerendra Naik1 and Mansinghraj S. Nimbalkar2
1Department of Horticulture, Rajarshee Chhatrapati College of Agriculture, Kolhapur-416 004, Maharashtra, India (Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India)
2Department of Botany, Shivaji University, Kolhapur-416 004, Maharashtra, India
*Corresponding author
Abstract:

Cucurbitaceae is the one of the elite family in the plant kingdom and have importance in its daily utilization for cuisine preparation as a source of vegetable and medicinal plant. This family consists of hundreds of edible species, qualitative and quantitative improvement plays a vital role in the processing industry and Indian medicine system of Ayurveda (AYUSH). Plant tissue culture techniques have been used extensively for propagation of cucurbitaceae by using various explants and methods from last few decades. This review aims to describe and list all the major findings related with the tissue culture of cucurbitaceae.


Keywords: Tissue culture, Cucurbits

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How to cite this article:

Sangram S. Dhumal, B. Veerendra Naik and Mansinghraj S. Nimbalkar. 2020. Advances in Tissue Culture of Cucurbits: A Review.Int.J.Curr.Microbiol.App.Sci. 9(8): 2887-2910. doi: https://doi.org/10.20546/ijcmas.2020.908.324
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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