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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 960-977
DOI: https://doi.org/10.20546/ijcmas.2020.908.105


A Study on Adoption of Recommended Package of Practices by Rice Growers in Bandipora District of Jammu and Kashmir
Shijaatt Hussain Bhat*, Farhana, Anjali Tomar and S. S. Kubrevi
Division of Agri. Extension and Communication, SKUAST-Kashmir, Wadura, India
*Corresponding author
Abstract:

The research study was conducted in Agricultural Zone Bandipora of Jammu and Kashmir state of India. In this research, the adoption of recommended package of practices of rice cultivation by growers were studied. Majority of the growers had adopted non-recommended variety for sowing. Majority of the growers had adopted less than recommended spacing for transplanting seedlings and do not adopt any seed treatment. Majority of the growers had adopted recommended number of ploughings. Majority of the growers applied the FYM at more than the recommended rate, Urea at more than the recommended rate, DAP at less than the recommended rate and MOP at less than the recommended rate. Majority of growers applied the urea as ½ at initial and other ½ at transplanting stage. Majority (67.00 %) of the growers had medium level of adoption, followed by the low (26.00 %) and high (7.00 %) level of adoption respectively.


Keywords: Agriculture, Adoption,Rice, Growers

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How to cite this article:

Shijaatt Hussain Bhat, Farhana, Anjali Tomar and S. S. Kubrevi. 2020. A Study on Adoption of Recommended Package of Practices by Rice Growers in Bandipora District of Jammu and Kashmir.Int.J.Curr.Microbiol.App.Sci. 9(8): 960-977. doi: https://doi.org/10.20546/ijcmas.2020.908.105
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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