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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2509-2516
DOI: https://doi.org/10.20546/ijcmas.2020.907.294


Performance of Chilli (Capsicum annuum L.) Genotypes for Yield and Yield Attributing Traits
G. Harika1*, C. Sarada2 and B. Srinivasulu3
1 Department of Vegetable Science, College of Horticulture, Venkataramannagudem, West Godavari District, A.P., India
2Horticultural Research Station, Lam, Guntur, India
3Department of Vegetable Science, Sher-e Kashmir University of Agricultural Sciences and Technology, Srinagar J&K, India
*Corresponding author
Abstract:

An experiment was conducted during kharif 2018-19 at Horticultural Research Station, Lam, Guntur, Andhra Pradesh (India) to identify potential genotypes for nine quantitative traits among sixty four genotypes of chilli (Capsicum annuum L.). The analysis of variance revealed significant differences among the genotypes for all the nine characters indicating the presence of genetic variability among the genotypes. Among sixty four genotypes, the genotype LCA-53 recorded maximum plant height and plant spread, the genotypes, LCA-39 recorded the highest number of primary branches per plant. The genotype LCA-8 came to flowering early, while maximum number of fruits, ripe yield per plant and length of pedicel was observed for LCA-49. The genotype LCA-57 recorded maximum fruit length, whereas the maximum fruit diameter was observed for the genotype LCA-3.


Keywords: Capsicum annuum L., Chilli, Genotypes, Yield

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How to cite this article:

Harika, G., C. Sarada and Srinivasulu, B. 2020. Performance of Chilli (Capsicum annuum L.) Genotypes for Yield and Yield Attributing Traits.Int.J.Curr.Microbiol.App.Sci. 9(7): 2509-2516. doi: https://doi.org/10.20546/ijcmas.2020.907.294
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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