National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present study was aimed to evaluate and compare the physical and chemical properties of the two varieties of wheat which were sharbati variety and lokwan variety and also evaluating and comparing the physical and chemical properties of the flours ( maida, chakki atta, mill atta and semolina ) obtained from the above two varieties of wheat. The properties tested for the wheat were hectoliter test, dimensional analysis of wheat kernel and the moisture content of the wheat and as for the flours sieve analysis, colour test, moisture content test, ash content test, gluten test and strength of the flour were tested to know about the physical and chemical properties of them. Evaluations were made between the physical and chemical properties which were evaluated by conventional and standard methods and comparisons were made between the two varieties of wheat and the flours obtained from them.
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