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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 1274-1283
DOI: https://doi.org/10.20546/ijcmas.2020.907.146


Effect of Phosphorus Solubilizing Bacteria on Growth, Yield, Quality and Nutrient Uptake in Nanasaheb Purple Grapes Grown under Semi-Arid Condition
A. G. Swaminathan1, K. P. Hariprasad1, A. V. Suryawanshi1*, G. B. Kadam1 and Vilas S. Ghule2
1Embio Research Centre, Mahad (M.S.), India
2M.P.K.V., Rahuri, India
*Corresponding author
Abstract:

The field experiment was conducted to study the effect of phosphorus solubilizing bacteria (PSB) on growth, yield, quality and nutrient uptake in Nanasaheb Purple grapes during 2018-19. The PSB product (Jaiv Shakti P) was drenched through soil at 30th, 45thand 60thdays after fruit pruning at a different concentration of 0.5, 1, 1.5, 2 and 2.5 ml/vine. The observations on growth, yield, quality, nutrient uptake and microbial load at rhizosphere were studied at different stages of development was recorded. Growth and quality, berry biochemical, petiole nutrient content and microbial load showed significant difference to the various levels of PSB application. The positive correlation between PSB concentration and growth, yield, quality, nutrient and microbial characters was recorded in the present study.


Keywords: PSB, Nanasaheb Purple, Yield, quality, Nutrient uptake

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How to cite this article:

Swaminathan, A. G., K. P. Hariprasad, A. V. Suryawanshi, G. B. Kadam and Vilas S. Ghule. 2020. Effect of Phosphorus Solubilizing Bacteria on Growth, Yield, Quality and Nutrient Uptake in Nanasaheb Purple Grapes Grown under Semi-Arid Condition.Int.J.Curr.Microbiol.App.Sci. 9(7): 1274-1283. doi: https://doi.org/10.20546/ijcmas.2020.907.146
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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