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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The enzymatic activity resulting degradation of CMC was found maximum (34.60%) at pH 4.2 by the culture filtrate of Curvularia andropogonis. The enzymatic activity was recorded starting from 15 minutes upto 150 minutes. Maceration of vegetable pith was found faster at 100% concentration of culture filtrate in potato pith followed by carrot and pumpkin pith.
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