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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 337-345
DOI: https://doi.org/10.20546/ijcmas.2020.907.036


Therapeutic Benefits and Applications of Whey Protein
Mahmoud E. Ahmed1, Ahmed M. Hamdy1* and Ahmed R. A. Hammam1,2
1Dairy Science Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
2Dairy and Food Science Department, South Dakota State University, Brookings 57007, SD, USA
*Corresponding author
Abstract:

Whey protein is a derived by-product from cheese manufacturing and has many health benefits due to its high-level content of bioactive peptides, such as β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulin, and lactoferrin. These proteins have antioxidant characteristics that reduce hypertension, cancer, hyperlipidemia, and virus contagious. In addition, whey protein is utilized to lessen the inflammatory bowel disease. In this review, we highlighted the characteristics, applications, functional properties of whey proteins.


Keywords: Whey protein, therapeutic benefits; sweet whey, acid whey

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How to cite this article:

Mahmoud E. Ahmed, Ahmed M. Hamdy and Ahmed R. A. Hammam. 2020. Therapeutic Benefits and Applications of Whey Protein.Int.J.Curr.Microbiol.App.Sci. 9(7): 337-345. doi: https://doi.org/10.20546/ijcmas.2020.907.036
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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