International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 1804-1813

Upliftment of Rural Livelihood with Advanced Production Technology of Oyster Mushrooms
Vinita Rajput1* and Ravika2
1Faculty of Agricultural Sciences, SGT University, Gurugram- Haryana, India
2Department of Genetics & Plant Breeding, CCS Haryana Agricultural University, Hisar- Haryana, India
*Corresponding author

The economy of rural areas largely depends on agricultural practices. The livelihood is invariably affected with failure of crop due to natural calamities, pest attacks, poor intercultural practices, etc. Mushroom cultivation is rising as sustainable agriculture option for farmers, which is providing financial and nutritional securities to the population of rural areas. Among different cultivable mushroom species, oyster mushroom produces higher yields and earns more returns. With advanced production technology and research, the status of oysters can be uplifted in India. In the paper, recent advances in mushroom research have been reviewed which will helpful to focus on future aspects.

Keywords: rural areas natural calamities, pest attacks

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How to cite this article:

Vinita Rajput and Ravika. 2020. Upliftment of Rural Livelihood with Advanced Production Technology of Oyster Mushrooms.Int.J.Curr.Microbiol.App.Sci. 9(3): 1804-1813. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.