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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 9, Issue:2, February, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Editor-in-chief: Dr.M.Prakash
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Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2296-2305
DOI: https://doi.org/10.20546/ijcmas.2020.902.260


Knowledge, Adoption and Significant Difference among Respondents of Agricultural Services (TADP)
Sonali Sharma1*, H. R. Sain2, B. L. Dangi3, Rajshree Upadhyay4 and Bhupendra Upadhyay5
1Home Science
2Agriculture Extension
3SMS Animal Husbandry, KVK-Barmer (Raj.), India
4Department of Home Science Extension and Communication Management, College of Home Science MPUAT, Udaipur, (Raj.), India
5Department of Statistics, Rajasthan College of Agriculture, MPUAT, Udaipur, (Raj.), India
*Corresponding author
Abstract:

The present study was undertaken with the objectives to study the overall knowledge and adoption of beneficiaries and non-beneficiaries towards agricultural services promoted under Triabl Area Development Programme and significant difference in knowledge and adoption for agricultural services. The study was carried out in randomly selected 24 villages from three tribal blocks. The sample consisted of 360 respondents (180 beneficiaries and 180 non – beneficiaries) of Agricultural services of TADP selected on the basis of random sampling method. For statistical analysis, MPS, t-test and gap% were used. Significant difference was found in the over all knowledge and over all adoption of beneficiaries and non-beneficiaries in all the Agricultural services of TADP.


Keywords: Knowledge, adoption, Agricultural services, TADP

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How to cite this article:

Sonali Sharma, H. R. Sain, B. L. Dangi, Rajshree Upadhyay and Bhupendra Upadhyay. 2020. Knowledge, Adoption and Significant Difference among Respondents of Agricultural Services (TADP).Int.J.Curr.Microbiol.App.Sci. 9(2): 2296-2305. doi: https://doi.org/10.20546/ijcmas.2020.902.260
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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