National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present study was conducted to evalutate five advanced germplasm of jamun for morphological and nutritional value during 2015-16 at the students Student’s Instructional Farm of Narendra Deva University Agriculture and Technology, Kumarganj Ayodhya (U.P.) India. A significant variation was detected for all traits suggested that there was considerable variability among germplasm. The protein content in jamun seed was recorded 1.35% (NJ12) to1.89% (NJ6) whereas, in jamun fruit was recorded in range of 1.95% (NJ7) to 2.39% (NJ11) The crude fat content in jamun seed was recorded 0.54% (NJ7) -0.63% (NJ13) whereas, in jamun fruit was recorded in range of 0.82% (NJ13) to 0.91% (NJ7) The crude fibre content in jamun seed was recorded 3.43% (NJ11) -4.18% (NJ6) whereas, in jamun fruit was recorded in range of 2.13% (NJ6) -2.45 % (NJ7) The starch content in jamun seed was recorded 23.08% (NJ13) -24.41% (NJ12) whereas, in jamun fruit total starch was recorded in range of 16.08% (NJ6) -17.12 %(NJ12) The phytic acid content in jamun fruit was recorded NJ6(2.03 mg/100g) - NJ12(2.08mg/100g) Saponin content present moderately in all jamun germplasm. On the basis of overall germplasm were found superior NJ12, NJ6, NJ11, NJ7and NJ13 utilized in further research work.
Citations |
 |
 |
 |
 |
