Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 9, Issue:1, January, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 457-467
DOI: https://doi.org/10.20546/ijcmas.2020.901.050


Evaluation of Biogas Potential of Students Hostel Kitchen Food Wastes
A.Krishnaveni*, C. Sivakumar, D. Shanmugapriya,.S. Shobana,M. Siva and M. Pandiayan*
Agricultural College and Research Institute, Tamil Nadu Agricultural University, Vazhavachanur-606 753, Thiruvannamalai District, Tamil Nadu, India
*Corresponding author
Abstract:

The production of biogas from the food wastes is important to recycle it an effective way to avoid mixing of odorous gas in to the atmosphere. The biogas production potential of food waste is higher due to high organic nutrients and starch contents. This researchpaper indicate that the potential of food waste for biogas production. The combinations of kitchen food waste with different ratios of cow dung were involved for the production of biogas production. The result indicated that the treatment containing 100% kitchen food waste alone produced maximum quantity of biogas2877.5 ml for about 60 days when compared to other treatments.


Keywords: Anaerobic bottles, Biodegradable hostel kitchen food waste, Bio gas, Total solids

Download this article as Download

How to cite this article:

Krishnaveni, A., C. Sivakumar, D. Shanmugapriya,.S. Shobana,,M. Siva and Pandiayan, M. 2020. Evaluation of Biogas Potential of Students Hostel Kitchen Food Wastes.Int.J.Curr.Microbiol.App.Sci. 9(1): 457-467. doi: https://doi.org/10.20546/ijcmas.2020.901.050
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies