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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:12, December, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(12): 582-588
DOI: https://doi.org/10.20546/ijcmas.2019.812.076


A Scale to Measure the Attitude of Farmers towards the Eco-Friendly Technologies in Vegetable Cultivation
R. Rajasree1*, F. L. Sharma2 and S. S. Sisodia2
1College of Agriculture, Padannakkad, Kasargod, India 2Department of Extension Education, Rajasthan College of Agriculture, Udaipur, India
*Corresponding author
Abstract:

Udaipur district of Rajasthan state has been identified as one of the district for promoting organic farming. With this context, the present study has been carried out in Udaipur to know the attitude of vegetable growers towards eco-friendly technologies in vegetable cultivation. For measuring attitude, a scale was developed in Likert method with 32 statements. 16 positive and 16 negative attitude statements were selected from different areas of eco-friendly technologies and framed. The statements were pretested and selected based on the 't' values from the item analysis. The attitude scale may be useful for policy makers and researchers working in the field of eco-friendly management in crops.


Keywords: Food quality, Food protection, Eco-friendly agriculture, Biodynamic agriculture, Organic farming

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How to cite this article:

Rajasree, R., F. L. Sharma and Sisodia, S. S. 2019. A Scale to Measure the Attitude of Farmers towards the Eco-Friendly Technologies in Vegetable Cultivation.Int.J.Curr.Microbiol.App.Sci. 8(12): 582-588. doi: https://doi.org/10.20546/ijcmas.2019.812.076
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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