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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 169-176
DOI: https://doi.org/10.20546/ijcmas.2019.812.025


Studies on Nutritional and Physiological Requirement for Growth and Biomass of Hypsizygus ulmarius
Dheeraj Baghel*, Veer Singh, C. S. Shukla and H. K. Singh
Department of Plant Pathology, College of Agriculture, I. G. K. V., Raipur (C.G.), India
*Corresponding author
Abstract:

Mushroom is a cash crop grown worldwide on small as well as commercial scale for domestic consumption and export. It is a rich source of proteins, minerals and vitamins with low calorie value with no cholesterol. It is well known alternate source of good quality protein which has higher concentration of amino acid viz., tryptophan and lysine in comparison to vegetable protein. The present investigation was carried out to know the nutritional and physiological along with growth and biomass of H. ulmarius. Among the tested media potato dextrose agar medium was found most suitable medium for the growth (89.00mm) and biomass (fresh mycelium weight: 13.93gm and dry mycelium weight 0.57gm) of H. ulmarius. Optimum temperature required 26°C was most suitable. Maximum relative humidity for radial growth was observed at 75% relative humidity. Complete darkness or zero hrs light was excellent for mycelial growth and biomass of H. ulmarius. Maximum growth of H. ulmarius was obtained at pH 8.0 on potato dextrose agar medium.


Keywords: H. ulmarius, Potato dextrose agar medium, Temperature, Relative humidity

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How to cite this article:

Dheeraj Baghel, Veer Singh, C. S. Shukla and Singh, H. K. 2019. Studies on Nutritional and Physiological Requirement for Growth and Biomass of Hypsizygus ulmarius.Int.J.Curr.Microbiol.App.Sci. 8(12): 169-176. doi: https://doi.org/10.20546/ijcmas.2019.812.025
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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