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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:2, February, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(2): 1343-1347
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.152


Effect of Different Nutrient Combinations on Yield and Quality of Mustard Varieties (Brassica juncea L.)
Samar Pal Singh1*, R.A. Singh2, Vimal Raj Yadav1, Sumit Chaudhary1 and Amit Kumar3
1Govind Ballabh Pant University of Agriculture and Technology, Pantnagar,
Uttarakhand-263 145, India
2Agronomy, N.D.U.A&T, Faizabad, U.P-224 229, India
3IARI, New Delhi, India
*Corresponding author
Abstract:

A field experiment was conducted at N.D.U.A&T, Faizabad, U.P., to assess the response of mustard varieties (Brassica juncea L.) to different nutrient combinations under late sown condition during winter (rabi) season of 2011-12. Application of 120 kg N+60 kg P2O5+40 kg K2O+40 kg sulphur+5 kg Zn+0.2% Bo spray before flowering (F5) recorded significantly higher plant height (except 30 DAS), primary branching and yield over rest of the treatments but remained at par with 120 kg N+60 kg P2O5+40 kg K2O+40 kg S+5 kg Zn (F4). However, significantly higher oil content was recorded with 120 kg N+ 60 kg P2O5+40 kg K2O+40 kg S+5 kg Zn+0.2% Bo spray before flowering over rest of the treatments but remained at par with 120 kg N+60 kg P2O5+40 kg K2O+ 40 kg S and 120 kg N+60 kg P2O5+40 kg K2O+40 kg S+5 kg Zn. Among the different varieties, Narendra Rai-1 being at par with Vardan recorded significantly higher plant height (except 30 DAS), primary branching as well as yield and oil content over Narendra Ageti Rai- 4.


Keywords: Mustard,Varieties, Nutrient combinations,Seed yield.

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How to cite this article:

Samar Pal Singh, R.A. Singh, Vimal Raj Yadav, Sumit Chaudhary and Amit Kumar. 2017. Effect of Different Nutrient Combinations on Productivity and Quality of Mustard Varieties (Brassica juncea L.) under Late Sown Condition.Int.J.Curr.Microbiol.App.Sci. 6(2): 1343-1347. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.152
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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