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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:8, August, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(8): 1934-1940
DOI: https://doi.org/10.20546/ijcmas.2019.808.227


Management of Root-Knot Nematodes (Meloidogyne spp.) Using Different Bio-Agents in Papaya Nursery
Nesal A. Patel* and Ashok D. Patel
College of Agriculture and Polytechnic in Agriculture, Anand Agricultural University, Vaso-387380, Dist. Kheda, Gujarat, India
*Corresponding author
Abstract:

Various methods are used to manage phytonematodes under field conditions. Use of chemicals to manage phytonematodes in various crops is very popular among farmers. But these chemicals are not ecofriendly. Various bio-control agents are found promising against root-knot nematodes. Therefore to study the effect of different bio-agents for the management of Meloidogyne spp. in papaya nursery, application of Pseudomonas putida, P. fluorescens, Bacillus amyloliquefaciens, B. pumilus, B. subtilis, B. megaterium and Purpureocillium lilacinum each @ 50g/m2 were tested in nursery having initial nematode population of 293 J2/200 cm3 soil. During experiment we have taken different observations viz., number of females, number of egg mass/3 g roots and number of eggs/egg mass and transplantable seedlings of papaya.


Keywords: Papaya, root-knot nematode, Pseudomonas putida, P. fluorescens, Bacillus amyloliquefaciens, B. pumilus, B. subtilis, B. megaterium and Purpureocillium lilacinum

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How to cite this article:

Nesal A. Patel and Ashok D. Patel. 2019. Management of Root-Knot Nematodes (Meloidogyne spp.) Using Different Bio-Agents in Papaya Nursery.Int.J.Curr.Microbiol.App.Sci. 8(8): 1934-1940. doi: https://doi.org/10.20546/ijcmas.2019.808.227
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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