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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 486-491
DOI: https://doi.org/10.20546/ijcmas.2019.808.056


Soil Available Zinc and Its Relationship with Soil Properties in Rice Soils of West Bengal, India
Umalaxmi Thingujam1*, Dipa Kundu1, Rubina Khanam2, Sudeshna Mondal1 and G.C. Hazra1
1Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, India
2ICAR-National Rice Research Institute, Cuttack, Odisha, India
*Corresponding author
Abstract:

The aim of this study was to evaluate the relationship between soil zinc and soil properties for which soil samples were collected from different agro-climatic zones of West Bengal covering five districts and eleven blocks. Soils were collected from rice growing fields across these districts. pH of the soil ranged from 5.14-7.81 while the organic carbon content ranged from 0.65-2.12 per cent with a mean value of 1.30 per cent. The CEC of the soil ranged from 6.51-21.23 meq 100g-1 of soil while clay content ranged between 17.68-42.29 per cent. DTPA extracted soil Zn value ranged from 0.55-1.92 mg kg-1 with a mean value of 1.08 mg kg-1. The availability of Zn in the rice soils were positively correlated with the organic carbon, EC, clay content and CEC and negatively correlated with pH, amorphous Al and Mn oxides of the soils.


Keywords: Zinc, organic carbon, soil properties, agro-climatic zones, pH

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How to cite this article:

Umalaxmi Thingujam, Dipa Kundu, Rubina Khanam, Sudeshna Mondal and Hazra, G.C. 2019. Soil Available Zinc and Its Relationship with Soil Properties in Rice Soils of West Bengal, India.Int.J.Curr.Microbiol.App.Sci. 8(8): 486-491. doi: https://doi.org/10.20546/ijcmas.2019.808.056
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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