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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:2, February, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(2): 45-48
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.006


Dietary Composition of Flathead Fish Cociella crocodila (Tilesius, 1812), In Hooghly Estuary, India
Shuvra Roy*
CAS Marine Biology, Annamalai University, Parangipettai, 608502 Tamil Nadu, India
*Corresponding author
Abstract:

The present study was aimed to analyse the dietary composition of Cociella crocodila in the Hooghly estuary, West Bengal. The fish sample was collected from the Kakdwip coast. As the fish was carnivorous so after analysis the gut, fishes, Stomatopods, Crustaceans and miscellaneous items were found. Stomatopods were found in the gut content dominantly during all the season followed by Crustaceans and fishes. Also analyse the degree of fullness of stomach of C. crocodila.


Keywords: Dietary composition, Stomatopods, Crustacean,Degree of fullness.

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How to cite this article:

Shuvra Roy. 2017. Dietary Composition of Flathead Fish Cociella crocodila (Tilesius, 1812), In Hooghly Estuary, IndiaInt.J.Curr.Microbiol.App.Sci. 6(2): 45-48. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.006
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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