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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(6): 2739-2744
DOI: https://doi.org/10.20546/ijcmas.2019.806.329


Attitude of Vegetable Growers towards Eco-Friendly Technologies in Udaipur District of Rajasthan, India
R. Rajasree1* and F.L. Sharma2
1Department of Agricultural Extension, College of Agriculture, Padannakkad, Kerala Agricultural University, India
2Department of Extension Education, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, India
*Corresponding author
Abstract:

The present study was aimed to analyze the attitude of vegetable growers towards eco-friendly technologies in vegetable cultivation. The study was conducted in four tehsils of Udaipur district. From each tehsil, five villages were selected and from each village, twelve vegetable growers were selected randomly. To measure the attitude of vegetable growers an attitude scale was developed and administered. The responses were recorded and mean percent score was calculated. From the responses it was noted that majority of the respondents strongly agreed the statement "EFT won't give much production than inorganic cultivation" followed by "vegetables produced through the application of EFT has good taste.


Keywords: Eco-friendly vegetable cultivation, Attitude, Sustainable agriculture, Rajasthan

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How to cite this article:

Rajasree, R. and Sharma, F.L. 2019. Attitude of Vegetable Growers towards Eco-Friendly Technologies in Udaipur District of Rajasthan.Int.J.Curr.Microbiol.App.Sci. 8(6): 2739-2744. doi: https://doi.org/10.20546/ijcmas.2019.806.329
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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