'' '' '' '' Effect of Integrated Nutrient Management on Growth Parameters of Black Gram (Vigna mungo L.)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(6): 2045-2053
DOI: https://doi.org/10.20546/ijcmas.2019.806.244


Effect of Integrated Nutrient Management on Growth Parameters of Black Gram (Vigna mungo L.)
Vipul Beniwal1,2* and Ajay Tomer1
1Department of Agronomy, School of Agriculture, LPU, Phagwara, Punjab - 144411, India
2ICAR-CICR, Regional Station, Sirsa, Haryana - 125055, India
*Corresponding author
Abstract:

Effect of integrated nutrient management on growth parameters of black gram var. Mash 114 was conducted under field conditions, during (kharif) season of 2017. The research was conducted with nine treatments, in which one control, 100% recommended dose of fertilizer alone and seven treatments with combination of organic and inorganic fertilizers i.e. farm yard manure 5 t ha-1, vermi-compost 2.5 t ha-1and poultry manure 2.5t ha-1 and nitrogen 5 kg ha-1and phosphorus 11 kg ha-1respectively and Rhizobium along with bio-fertilizer as used for seed treatment. Observations were recorded on growth parameters such as plant height (cm), number of leaves plant-1 and number of branches plant-1. An application of 100% recommended dose of fertilizer gave maximum plant height (51.37 cm) at 85 DAS (days after sowing), number of leaves (26.60) plant-1 and branches plant-1 14.00 at 60 DAS in treatment T1 as compared to others.


Keywords: Black gram, Growth, Nutrient, Number of leaves
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How to cite this article:

Vipul Beniwal and Ajay Tomer. 2019. Effect of Integrated Nutrient Management on Growth Parameters of Black Gram (Vigna mungo L.).Int.J.Curr.Microbiol.App.Sci. 8(6): 2045-2053. doi: https://doi.org/10.20546/ijcmas.2019.806.244
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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