'' '' '' Management of Post-Harvest Rot of Banana by Chemicals and Bioagents
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 2032-2035
DOI: https://doi.org/10.20546/ijcmas.2019.806.242


Management of Post-Harvest Rot of Banana by Chemicals and Bioagents
M. Dash* and M.K. Mishra
Department of Plant Pathology, College of Agriculture, OUAT, Bhubaneswar-751003, India
*Corresponding author
Abstract:

Banana fruits are highly perishable in nature with estimated 25-30 per cent post-harvest losses and it is very difficult to store for longer period. Therefore, it needs immediate marketing and utilization. Different chemicals and bioagents were tested for management of post-harvest rot of banana. 100% growth inhibition was observed by Tebuconazole, Tebuconazole + Trifloxystrobin, Carbendazim, Thiophanate methyl, Propiconazole and Carbendazim + Mancozeb in in vitro condition. Among bioagents Trichoderma hamatum inhibited 61.4% radial growth of causal fungus followed by Trichoderma harzianum (54.37%). Pseudomonas fluorescens was found to be best inhibiting 100% mycelial growth.


Keywords: Bioagents, Trichoderma hamatum, Pseudomonas fluorescens
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How to cite this article:

Dash, M. and Mishra, M.K. 2019. Management of Post-Harvest Rot of Banana by Chemicals and Bioagents.Int.J.Curr.Microbiol.App.Sci. 8(6): 2032-2035. doi: https://doi.org/10.20546/ijcmas.2019.806.242
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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