'' '' '' '' A Comparative Study on Nutritional Analysis of Proximate Composition and Total Mineral Contents of Different Varieties of Pearl Millet
Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policie Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in


National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 1868-1872
DOI: https://doi.org/10.20546/ijcmas.2019.806.223


A Comparative Study on Nutritional Analysis of Proximate Composition and Total Mineral Contents of Different Varieties of Pearl Millet
Renuka Jandu* and Asha Kawatra
Department of Foods and Nutrition, I.C. College of Home Science, CCS Haryana Agricultural University, Hisar, Haryana, India
*Corresponding author
Abstract:

The present study was undertaken to study the nutritional composition of different varieties pearl millet. The nutritional evaluation indicated that the moisture content of pearl millet varieties HC-20 (bio-fortified), HHB-67 (improved) and WHC-901 was 7.41, 8.61 and 7.89 per cent, respectively. The protein content of HC-20 (bio-fortified), HHB-67 improved and WHC-901 were 11.95 g/100g, 12.48 g/100g and 11.81 g/100g, respectively. The crude fibre was higher (1.67%) in HHB-67 (improved) variety. Total mineral content in selected pearl millet varieties indicated that, highest iron (7.23 mg/100g) and zinc (4.35 mg/100g) contents were found in pearl millet variety HC-20 (bio-fortified) and highest calcium content (54.87mg/100g) was found in variety HHB-67 (improved).


Keywords: Pearl millet, Bio-fortified, Proximate composition, Mineral
Download this article as Download

How to cite this article:

Renuka Jandu and Asha Kawatra. 2019. A Comparative Study on Nutritional Analysis of Proximate Composition and Total Mineral Contents of Different Varieties of Pearl Millet.Int.J.Curr.Microbiol.App.Sci. 8(6): 1868-1872. doi: https://doi.org/10.20546/ijcmas.2019.806.223
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies