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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(6): 579-587
DOI: https://doi.org/10.20546/ijcmas.2019.806.068


Effect of Different Culture Media on the Growth and Development of Pyricularia oryzae from Different Rice Growing Regions of Karnataka
B. Manjunatha* and M. Krishnappa
Department of Applied Botany, Kuvempu University, Shankaraghatta, Shivamogga, Karnataka, India-577451
*Corresponding author
Abstract:

The study was conducted to describe the growth characteristics of the leaf blast pathogen Pyricularia oryzae isolates on different solid media viz., Host Extract Agar (HEA), Oat Meal Agar (OMA), Potato dextrose agar, Richard’s Agar medium. Among all the solid media the highest mean mycelial growth of the fungus Pyricularia oryzae was recorded on Host Extract Agar (4.08 cm) followed by Oat meal agar (3.83 cm) and least mean mycelial growth of the P. oryzae on Richard’s agar media (3.21). In general, among all solid media the Potato Dextrose Agar media is more appropriate for cultural and morphological study of rice blast fungus P. oryzae.


Keywords: Blast, Pyricularia, Dextrose, Oat meal

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How to cite this article:

Manjunatha, B., and Krishnappa, M. 2019. Effect of Different Culture Media on the Growth and Development of Pyricularia oryzae from Different Rice Growing Regions of Karnataka.Int.J.Curr.Microbiol.App.Sci. 8(6): 579-587. doi: https://doi.org/10.20546/ijcmas.2019.806.068
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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