'' '' '' '' Association Studies for Yield Components, Physico-chemical and Nutritional Quality Parameters in Colored Rice (Oryza sativa L.)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(6): 359-365
DOI: https://doi.org/10.20546/ijcmas.2019.806.040


Association Studies for Yield Components, Physico-chemical and Nutritional Quality Parameters in Colored Rice (Oryza sativa L.)
P. Sri Devi*, B. Krishna Veni, D.P.B. Jyothula and D. Sandeep Raja
Dept. of Genetics& Plant Breeding, Agriculture College, Bapatla, Guntur (Dt), Andhra Pradesh, India
*Corresponding author
Abstract:

The present study was undertaken with an objective to determine the degree of association and magnitude of direct and indirect effects between grain yield and other yield components, physico-chemical & nutritional quality traits. Character association studies revealed that panicle length and test weight showed significant positive correlation while days to 50% flowering, alkali spreading value and L/B ratio exhibited significant negative relationship with grain yield/plant. Test weight followed by spikelet fertility percentage and panicle length manifested positive direct effects on grain yield/plant.


Keywords: Character association, Path analysis, Yield, Quality traits
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How to cite this article:

Sri Devi, P., B. Krishna Veni, D.P.B. Jyothula and Sandeep Raja, D. 2019. Association Studies for Yield Components, Physico-chemical and Nutritional Quality Parameters in Colored Rice (Oryza sativa L.).Int.J.Curr.Microbiol.App.Sci. 8(6): 359-365. doi: https://doi.org/10.20546/ijcmas.2019.806.040
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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