'' '' '' '' '' '' A Market Study of Organic Food and Products Available in Hyderabad City, India
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 274-279
DOI: https://doi.org/10.20546/ijcmas.2019.806.031


A Market Study of Organic Food and Products Available in Hyderabad City, India
Anoushka Darga1* and Ashlesha Pendli2
Department of Food and Nutrition, University College for Women, Koti, Hyderabad, India
*Corresponding author
Abstract:

The present study was conducted in the market of Hyderabad city to know the present condition of organic food market. Data was collected with the help of structured and duly pre tested interview schedule. Data was also collected regarding the price range of 50 products from 5 organic and 5 conventional stores. Result reveals that there were five main outlets online and offline that were majorly selling organic food and products range. The main aim of this study was to explore present market scenario and the major factors responsible for future growth of the organic food products business in the city. Since, there is a tremendous change in the last few years in the awareness of the consumers, this study helps the consumers to know the types of products and also compare the average cost of organic food to the conventionally produced food.


Keywords: Organic food, Market survey, Cost of organic food, Cost comparison, Conventional Vs organic food, Organic food certification
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How to cite this article:

Anoushka Darga and Ashlesha Pendli. 2019. A Market Study of Organic Food and Products Available in Hyderabad City, India.Int.J.Curr.Microbiol.App.Sci. 8(6): 274-279. doi: https://doi.org/10.20546/ijcmas.2019.806.031
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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